Club Rolls and Butter
Starting with:
Michigan Cherry Salad mixed greens with GOAT cheese, dried cherries, candied walnuts and raspberry vinaigrette
Dinner
Char Grilled Filet Mignon with garlic herb butter and Chicken Vernise with artichoke & wild mushroom cream sauce. Classic Butter and Cream Whipped Potatoes. Roasted Rainbow Baby Carrots.
Desert:
Wedding Cake:
Carrot Cake no nuts and Vanilla cake filled with Strawberry Filling